Head Cook – St. Clair(12-Month Contract with Potential for Permanency)Discover a rewarding career with us, where individuality is celebrated, and every culture is embraced. Join a team passionate about enriching the lives of older South Australians at Bene Aged Care.At Bene St. Agnes, we foster a sense of belonging through our unique approach to care—one that honors lifestyle, family values, and community support. It’s a philosophy that influences every aspect of what we do.About Bene Aged CareWith over 2,500 individuals in our care across South Australia, Bene Aged Care is renowned for providing high-quality residential and community care. Supported by a dedicated team of 630 employees, our commitment to excellence has made us one of the most respected and largest aged care providers in the state, with deep Italian roots.About the RoleWe are excited to invite an experienced Head Cook to join our Hospitality team at our facility in St. Clair on a 12-month temporary contract, with the possibility of becoming permanent. This role offers a dynamic and fulfilling opportunity to lead culinary excellence while enhancing the dining experience for our residents.Key ResponsibilitiesLead and inspire a dedicated kitchen team to deliver high-quality meals.Collaborate with the Hospitality Services Manager to ensure resident satisfaction by addressing meal preferences and dietary needs.Oversee compliance with food safety standards, OHS regulations, and quality controls.Manage kitchen operations, including stock control, menu planning, and cost management.Maintain strong front-of-house communication with residents and their families, ensuring an exceptional dining experience.Provide hands-on leadership and guidance to ensure smooth kitchen operations and service excellence.About YouWe are looking for a culinary professional who is passionate about delivering exceptional meals and service.Essential Qualifications & Experience:Certificate III/IV in Commercial Cookery (or equivalent experience).Minimum 3 years of experience in aged care.Proven experience in staff management and leadership.Current National Police Certificate.Evidence of right to work in Australia.Italian speaking preferred.Minimum 3 COVID-19 vaccinations and seasonal flu vaccinations (desirable).What We OfferTemporary 12-Month Contract with Possibility of Permanency.Salary Packaging Benefits: Maximize your take-home pay through tax-saving initiatives.Supportive Work Culture: Join a team that values collaboration, growth, and community spirit.Professional Development: We are committed to your career growth and personal development.Competitive Salary: Reflective of your experience and contributions.Join us at Bene Aged Care and become part of a community that truly values care, respect, and the joy of shared meals.  AUD Woodville 5011

Head Cook

Head Cook – St. Clair

(12-Month Contract with Potential for Permanency)

Discover a rewarding career with us, where individuality is celebrated, and every culture is embraced. Join a team passionate about enriching the lives of older South Australians at Bene Aged Care.

At Bene St. Agnes, we foster a sense of belonging through our unique approach to care—one that honors lifestyle, family values, and community support. It’s a philosophy that influences every aspect of what we do.

About Bene Aged Care

With over 2,500 individuals in our care across South Australia, Bene Aged Care is renowned for providing high-quality residential and community care. Supported by a dedicated team of 630 employees, our commitment to excellence has made us one of the most respected and largest aged care providers in the state, with deep Italian roots.

About the Role

We are excited to invite an experienced Head Cook to join our Hospitality team at our facility in St. Clair on a 12-month temporary contract, with the possibility of becoming permanent. This role offers a dynamic and fulfilling opportunity to lead culinary excellence while enhancing the dining experience for our residents.

Key Responsibilities

  • Lead and inspire a dedicated kitchen team to deliver high-quality meals.
  • Collaborate with the Hospitality Services Manager to ensure resident satisfaction by addressing meal preferences and dietary needs.
  • Oversee compliance with food safety standards, OHS regulations, and quality controls.
  • Manage kitchen operations, including stock control, menu planning, and cost management.
  • Maintain strong front-of-house communication with residents and their families, ensuring an exceptional dining experience.
  • Provide hands-on leadership and guidance to ensure smooth kitchen operations and service excellence.

About You

We are looking for a culinary professional who is passionate about delivering exceptional meals and service.

Essential Qualifications & Experience:

  • Certificate III/IV in Commercial Cookery (or equivalent experience).
  • Minimum 3 years of experience in aged care.
  • Proven experience in staff management and leadership.
  • Current National Police Certificate.
  • Evidence of right to work in Australia.
  • Italian speaking preferred.
  • Minimum 3 COVID-19 vaccinations and seasonal flu vaccinations (desirable).

What We Offer

  • Temporary 12-Month Contract with Possibility of Permanency.
  • Salary Packaging Benefits: Maximize your take-home pay through tax-saving initiatives.
  • Supportive Work Culture: Join a team that values collaboration, growth, and community spirit.
  • Professional Development: We are committed to your career growth and personal development.
  • Competitive Salary: Reflective of your experience and contributions.

Join us at Bene Aged Care and become part of a community that truly values care, respect, and the joy of shared meals.

 

  • Posted Date 01 Oct 2024
  • Location Woodville
    SA / Australia
  • Industry Hospitality & Tourism
  • Job Type
  • Salary Not provided